I boil the pasta in sugared cacao water, this might be the most important step as it turns the pasta brown. Yellow pasta looks unappetizing if you skip this step.
Then you make a ganache using your favourite chocolate. For me it's toblerone, I find the little nougat bits add a cool texture. I melt it in a bowl over the boiling pasta and mix with cream, it is very efficient! Everything should be ready to mix at the same time!
Not yet, although not for lack of curiosity. I was busy at the time and then forgot about this.
Although, in case you're curious, tomato cake is a thing I've made and it's definitely different. I didn't like it at first but I also ended up eating the whole thing over a couple days.
This is the most cursed thing I've read but I think I'd be willing to try it. People associate pasta and noodles with flavors despite it just being a form factor.
I would try it! Made me think of Taiwanese xiao long bao and buns that can be made as entrees (meats and veggies) or as desserts (taro, chocolate, red bean, etc).
I fucking love pasta with nesquick or just plain sugar. We also have a dish in our country that's basically a pasta desert - pasta + ground walnuts and sugar ❤️