A step too far
A step too far
118 comments
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Fruit goes on cooked flour.
It's been like that for centuries.
Cake. Danish. Fruitcake. Pizza. Filled doughnuts. Kolacky. Raisin bread. Banana bread...
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Ya know when ya put Danish I thought you were calling the Danes gay and just kinda accepted it.
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Those danish fruitcakes are delicious, even if a little salty afterwards
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Not sopping wet flour
You don't boil any of those
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Fruit-filled pierogi, checkmate
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NGL, that sounds pretty good, actually. What baffles me is that pasta was the go-to here instead.
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I was going to put that in the list but felt it was long enough already, but it does fill the fruit dumpling gap.
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118 comments