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Raisers are fine on their own but I don’t want that change in consistency when I’m eating cinnamon rolls, cookies, whatever. Also expectations are big, have you ever taken a sip of a drink that is different than what you thought? Usually not a pleasant experience
This consistency difference is why raisins are great in a chewy oatmeal cookie, but not so much in a crunchy or soft butter cookie.
Not my jam but I ain’t mad if that’s what you like, just warn folks before they dive in right?
I could ask for a "some may not like this" disclaimer with your chewy chocolate cookies too, by that logic.
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