Fewer beans = great coffee if you get the pour height right
Fewer beans = great coffee if you get the pour height right
arstechnica.com
Fewer beans = great coffee if you get the pour height right
9 comments
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Also shouldn’t you pour in spirals rather than straight into the center (as their lab test depict)?
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The most common technique for a Hario v60 in the past was the Rao. It's swirling the bed to make sure bed agitation is consistent but not washing fines down into the bed. The v60 is designed for the finished brew to pass through the sides of the filter and down.
A chemex however I'll send a solid steam right into the center of the bed and then stir gently to keep it agitated.
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I have a Blue Bottle. What do you recommend for this one?
https://bluebottlecoffee.com/us/eng/product/blue-bottle-coffee-dripper
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I finally got the images to load (forgot to check back). That looks like a flat bottom style do similar to a kalita wave. Never used once but there's a ton of techniques available for the kalita (origami is another one to check out iirc). It's quite popular.
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9 comments