Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
www.webmd.com Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
Think twice about ordering that double cheeseburger, salami on rye or juicy T-bone.
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That is not science unless you stretch the definition until it screams
Oh, what are your problems with the methodology of the study?
The same as the other objections already made.
Uh huh.
Which are, in your top level comment?
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