Because of the smoke. But while I don't have as strong a feeling as op on this since it's very much a first world problem, turkey really has a bland, inoffensive taste while I could smoke a rat to be delicious.
If that's the case then chicken, pork, and most cuts of beef aren't "good meat" either. I can't think of a food that doesn't benefit from added flavor. Even pork belly gets cured and smoked to become bacon.
I guess wild foods have flavor without needing cooking and seasoning. But a lot of cooking techniques are there to disguise their gamey flavor.
Fair enough. Good food is good food. And I wouldn’t say no if I thought there was a chance it could be amazing. But I would also never request it, nor would I decide to make it myself.
I’ve had turkey roasted, brined, smoked and fried. People eating it would say “Mmmm this turkey is AMAZING!”, and I’d be interested thinking this would be the time that I’d like turkey. But each time I’m left with a plateful of disappointment and sadness, and I’m thinking my friends and family are insane.
Could just be that my tastebuds aren’t tuned for turkey.