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Air fryers have fans to keep the air circulating. That makes the food cook very differently than a traditional oven. It's more like a convection oven, but with even more airflow.
Also the food is off the floor on a rack or grate while being easy to clean.
Is your oven from the 70s? Even our old oven from the 80s has convection.
Not sure how that's even relevant. I didn't say anything that even mentioned what kind of oven I have. I was just comparing traditional ovens vs convection ovens vs air frying.
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