TIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.
TIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.
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THAT'S NOT A REAL PIZZA!
The idea reminds me Roman (as in the city, not the empire) pizza al taglio.
I wonder how they're baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
A conveyor would make the most sense.
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