Both of these horrors look like those Walmart one pan recipes where you dump a 4lb bag of cheese on some noodles with some kind of broth and cook for an hour hoping what comes out is edible...
Hahaha! Yeah exactly! And same for all the delicious varieties of 豆腐. Mostly she just gets crazy trying to remember all the Italian names, since we are in France. It's a fair point. It's just funny slagging her about it :)
Maybe you could just use the names I tell my daughter: les pâtes tournantes, les pâtes longues, les pâtes papillons... Kidding aside, I totally understand how having all these names taken from yet a different language than the one you're actively trying to learn could be a handful.