This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won't use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).
Yeast are eukayotes part of the fungal kingdom you dolt. Although looking at the rest of your comments in this thread, it's clear you're just acting in bad faith for some reason.
@whenigrowup356@Viking_Hippie, only wines from carafe, brick or that have a screw cap that are available for €0.90 in the supermarket, these sometimes even contain wine.
That's like saying a burger is plant based since the patty and cheese are the only non-plant based parts. That's ridiculous and just not what the word plant-based means.
It all depends on what is actually trying to be communicated. With your definition most meals would be plant based so why even bother to say it. With definition where plant based means no animal products it communicates that it is fine for vegans and it's likely less offensive for people allergic to word "vegan".
It all depends on what is actually trying to be communicated. With your definition most meals would be plant based so why even bother to say it. With definition where plant based means no animal products it communicates that it is fine for vegans and it's likely less offensive for people allergic to word "vegan".
Wtf else could it possibly mean dude? I'm not even vegan but that's exactly what I'd expect. Plant based is a meaningless term if you can throw animal parts in and still call it plant based.