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Tasting the heat is the best part about grilling. Can't beat a charcoal sear.
The only thing I hate about charcoal grilling is cleaning it. With gas, you just put the damn thing in high and burn everything off. With charcoal....so much scrubbing.
Close the lid right after you dump the charcoal and wait about five minutes
That's when I'm eating, Carmine. Do you clean the grill when you're eating?
I feel like this is a quote that I don’t get.
JIC though, you do it right before cooking instead of after.
I'm eating then too
Fair enough.
Do you know if this is the YMCA?
It wasn't last time I woke up
I just woke up, how about now?
Don't touch my stuff!
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