Do I need to start over or can this be salvaged?
Do I need to start over or can this be salvaged?
Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).
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I'd melt it down and recast it.
Usually with cast iron if I damage the seasoning at all this is my workflow.
48 15 ReplyNo you don’t.
13 1 ReplyYes I do.
11 4 Reply
I usually put it back into the molden Earth core to melt it at its origin temperatures. Just like mother nature intended it.
9 0 ReplyWait really? I thought sandblasting was extreme.
7 0 ReplyThat's...no one recasts cast iron. That's so expensive and time consuming for such a cheap material.
17 0 ReplyThere are people that take cast iron so seriously I thought this was a new level. Plenty of people with the time and money on their hands too.
10 0 Reply
You just aren’t taking this seriously I see
16 1 Reply