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- Beef jerky
- Salmon
- Cashew nuts
- RedBull
- Fresh asparagus
- Raspberry jam
- Corona Extra
- Freeze dried fruits and berries
- Fresh orange juice
15 0 ReplyBeef jerky and swordfish for me.
6 0 ReplySwordfish? Interesting.. What's that like?
6 0 ReplyPointy!
No but really it's got a deep flavor with some metallic tone, like tuna? It's fantastic as a big "steak".
4 0 Reply
Swordfish is a great answer!
It's been too long since I had that! Got scared off due to all the mercury levels, and now I forget about how great it tastes, mercury be damned!
3 0 Reply
I'm more of a Modelo guy but I like your style
1 0 Reply
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