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Why need to boil it? Is the tap water that bad otherwise?
The effects of microplastics(/nanoplastics) on humans aren't fully understood yet. We mostly know that they are now everywhere, and are being linked to a number of health issues.
This article suggests that boiling hard tapwater can reduce the intake of microplastics via the formed "scale" trapping the plastic particles.
If that's the Chinese study you also have to run it through a coffee filter.
Gotta season your microplastics with more microplastics.
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