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I've got a food question if someone can help:
Yesterday I took a couple of chicken breasts that were going to expire last night and cut them into little pieces and wrapped each piece in glad wrap.
I put all the pieces in a microwave safe container and in the freezer.
What's the best way to thaw them now? They are for the cat and I want to make sure she doesn't get sick.
Take out what you need and put it on a plate and put that in the fridge. You can put paper towel on the plate to catch any juices.
Legend! Thanks so much. I was wasting so much food before.
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