What's in your cup this week?

Hello out there, fellow caffeinated Lemmings!

Got anything new in your brew?

Did you make a mess-o of your espresso?

Did you French pull instead of French press?

Tell us about it for those valuable Internet points!

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I just opened a bag of washed light roast Arabica Typica from Dalat, Veitnam. Used a V60 to brew it and a Fellow Opus to grind it.

Quite nice. Floral and fruity not bitterness or excess sourness. Very happy considering the relatively low cost.

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