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Avocados are the worst offenders in another way — they turn from unripe to overripe in a matter of single day it seems, and the only way to check the ripeness is to cut them up. No other fruit pulls this trickery.
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Have you heard about looking under the stem to check ripeness?
No, but now I’ll try that, thank you!
Someone has never seen a pawpaw fruit then..
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