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Stirring doesn't matter. The rinse after really matters for it to not stick together. (I had displeasure of eating a portion from 15kg of pasta slab that had no chance of proper rinse, bottom was charred)
I've never rinsed my pasta and it never sticks together.
Are you putting it immiedietely in the sauce?
For me it sticks if I don't rinse it and leave it alone for later.
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