Week 41: Buns - Sourdough Discard Pretzel Buns
Recipe. Really really good with butternut squash bisque. Also I made these a few weeks ago and had a sandwich with pimiento cheese, bacon, mustard, and caramelized onions. The bun couldn't hold it together but the flavor combination was incredible.
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We call those "Laugenbrötchen" (or "Laugenwecken", "Laugensemmel" – religious wars continue to be fought about this):
Never seen them made with sourdough, though. 🙃