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Maillard is the world's only true saint.
Nevermind Maillard a real grilled cheese is where you get distracted and burn the hell out of one side then undercook the second side because of you keep heating it all the cheese would ooze out the sides and burn in the pan
Your pan is too hot! oozing cheese that crisps up on the sides is *chefs kiss*
Mmm... fond.
Frico, even
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