Recipe request: Incorporating duxelles into imitation ground meat patties
Recipe request: Incorporating duxelles into imitation ground meat patties
What I've found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I'm not worried about the structural integrity (in that I know it won't be great) and I'll do them smash style in a pan. I would use eggs and I'd like to keep the whole recipe vegetarian.
I'm not sure if I should do the duxelles with red wine or without. Or if I should add cheese (I usually add feta to the mix but feta and duxelles seems odd)? Do I have to worry about the water content?
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hey, did you try this? how did it go?
I haven't tried it yet, I'm waiting until the ingredients go on sale
I tried it. The duxelle mix blended really well. I used about 50/50 cuz that was about two packs of mushrooms. It was really rich. The red wine taste didn't really come through. The duxelle flavors went well with the feta