As Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.
As Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.
www.eater.com As Temperatures Rise, Bakers Are Feeling the Burn
Bakeries have always been hot places. Now, climate change is making them even hotter.
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It doesn’t make any sense unless this is pure propaganda, in that case it does
1 2 Replybakeries being hot doesn’t make sense?
2 0 ReplyDough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.
Higher temperatures also make it tougher for the people working there
2 0 ReplyI swear I originally replied to some guy saying this was propaganda, but the comment is gone now
1 0 ReplyI'm in favor of pretty heavy moderation.
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