Ancient technology turns plant-based cheese into 'something we want to eat'
Ancient technology turns plant-based cheese into 'something we want to eat'
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
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I’m surprised this is news. I mean how else do you make cheese? Isn’t most dairy cheese just fermented milk and rennet?
Likewise, weren’t a lot of the original vegan cheeses different forms of tofu?
Ancient. Technology.