An overcooked bread isn't well cooked. So a well cooked bread is necessarily not too cooked. And yet, asking for "well cooked" or "not too cooked" bread in a bakery have well distinct meanings...
An overcooked bread isn't well cooked. So a well cooked bread is necessarily not too cooked. And yet, asking for "well cooked" or "not too cooked" bread in a bakery have well distinct meanings...
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This must be a non-American thing because outside of being raw dough or burnt, I’ve never once had to clarify how cooked I’d like my bread.
As a non-American I have no idea what OP is talking about.
Yeah, I'm french, I just assumed it was the same everywere.
As a bread enjoyer, I'm intrigued. Would you like to elaborate a bit? All I can find is different types of bread (like different flour, shape etc.).
So is cooked a translation thing?
North America doesn't have a bread culture like much of Europe does, and it's sad.
Just what I was thinking. I don’t think I even have a proper bread making bakery in my town. I wish I could be in the culture that this comment is from.
Where I am you can buy part-baked bread and "well fired" rolls.
