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Severely limiting the foods you can enjoy to own the non-whites.
Also: Didn't know ketchup was Chinese, cool. Where's mustard from? I'm guessing the Middle East.
Tomato ketchup is entirely British. They couldn’t figure out how to reproduce a spiced Hokkien pickled fish brine sauce, so they somehow made mushroom and eventually tomato ketchup.
Even in the US colonies, it was mushroom ketchup. I don't think tomato ketchup became a thing until the 1800s.
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