It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that's it!
Thank you! I've made a couple of quick ones but always some kind of a pan pizza in a Pyrex. I do make baguettes semi regularly and I used to deliver pizzas, maybe the exposure helped?