Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
I have these frozen shrimps (leftover from the holidays) and I don't know what to do with it.
I was thinking I blend it up, and some water and stuff and it'd be like a soup.
Do you think it'd be a good idea?
Why don't I just defrost and cook you say? because it's already overcooked.
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Bisque is the technique you are looking for. But keep in mind that has you remove the shell pulp after cooking.
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