What do they use in professional kitchen as an all surface cleaner?
What do they use in professional kitchen as an all surface cleaner?
i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)
You're viewing a single thread.
For food prep surfaces, most restaurants use a form of quaternary sanitizer. They're usually sold concentrated and hooked up to a dispenser that dilutes to the correct ratio. You can buy it online but it's definitely overkill for a home cook.
Just use dish soap and hot water. Add a little bleach if you really need the surface sanitized.
There are plenty of home gamer quats too (just look for active ingredient: yadda yadda ammonium chloride) My favorite is Formula 409. I buy the industrial refills and just top up the sprayers.
One thing if you’re actually trying to sanitize: they have a contact time. You need to let the surface stay wet for a minute, or 10 if you’re trying to kill the andromeda strain.