higher wages for the servers... by the customers. Fnbs
higher wages for the servers... by the customers. Fnbs
Went to a restaurant in LA today and when I got the check I noticed that it was a bit higher than it should be. Then I noticed this 18% service charge. So... We, as customers, need to help pay for their servers instead of the owners paying their servers a living wage. And on top of that they have suggested tip. I called bs on this. I will bet you that the servers do not see a dime of this 18% service charge. [deleted a word so it wasn't a grammatical horror to read]
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Found it by the "helens shazzy" https://www.jonandvinnys.com/menu I don't live in LA so everything I see is based solely on the website. I read zero google reviews.l and just dove right in. TLdr -op you got finessed. Stop eating here my guy.
It seems by their website that fee is ONLY mentioned on the wine page (also based on this receipt and op statement, this fee is EXCLUSIVE to wine buyers for some reason) where they also charge a $50 corkage fee (most normal restaurants are 20-40), and also stock rotates "so frequently we can't maintain an updated list" which seems silly, but maybe stock at all 3 locations changes often enough that this really would would be a pain. The restaurant itself is....all over the place. Italian, and breakfast foods? But also there's Helen's Winery attached? And on weekends they act as a bakery? And they have "pizza classes" for $650? Idk they have several "sister" type restaurants that are either owned by the same owner or its some kind of franchising thing, but they're all equally VERY expensive for the food you get. Very upscale. For example [buttermilk pancakes, salted butter, maple syrup 16.25] compared to IHOP "chicken and pancakes" for $14 where you get not just 2 pancakes and butter, but 2 drumsticks. ADDITIONALLY on the Wine page "Modifications are politely declined." what does this even mean? No changes to wine? Or no modifications to your MENU? Dawg if I'm paying you 20.50 for a rigatoni, you're not putting "broccolini" in it.This shit ain't mom's house where I go to bed hungry if I don't like it. I sit at the big kids table and get a big kid fork.
For those just reading the slip, these are indeed all full dishes (not just single line items), in LA where everything costs more. Overall 0/10 I wouldn't eat here based on all this above, before even being infuriated by the "we pass the bill to you" shtick. I'm mildly infuriated just reading through this website.
WTH is a corkage fee?
A few charged for opening a bottle of wine. It used to only be charged if you brought your own bottle to the restaurant.
How are they supposed to sell wine without opening the bottle? Is it optional? Can I open it myself instead?
In most places its not legal to serve yourself alcohol you brought to the restaurant yourself. So as a compromise many restraunt owners will allow you to bring a bottle of wine that they dont carry, and then charge you a fee to serve it to you. This means they are staying within the law with respect to liquor laws.
For example where I it is illegal to give away alcohol tor free. If a restaurant serves it to you, even if you purchased it before hand, they would be serving it for free and thus a violation of the liquor laws; hence the corkage fee which allows restaurants to so serve you your wine within the law.
Right, I finally got it now. I thought a customer had been charged this fee on top of their bottle of wine, but I see now that “corkage fee” is just something that was found on their wine menu, and then it makes sense with your context. Thanks!