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I only flip if the bottom bun is losing structural integrity.
If I'm eating it with fries, particularly chili cheese fries, I don't mind the burger falling apart a little as I'll just eat it up with the fries.
Damn writing that out makes me sound like a fat ass.
Same. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won't reach if it falls apart either.
True, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger.
That's actually a great call, I've never thought to flip for that (or any) reason!
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