'Butter' made from CO2 could pave the way for food without farming
'Butter' made from CO2 could pave the way for food without farming
www.newscientist.com 'Butter' made from CO2 could pave the way for food without farming
US start-up Savor says its synthetic vegan fat, made without livestock or the crops needed for margarine, could cut carbon emissions and save rainforests
You're viewing a single thread.
View all comments
7
comments
But margarine already exists... Rapeseed oil makes great butter alternatives.
3 0 ReplyThat's still farming. This is literally a synthetic chemical reactor that takes in CO2 and probably hydrogen, and spits out food.
It would push as another trophic level down, like happened with the agricultural revolution thousands of years ago.
2 0 Reply
You've viewed 7 comments.
Scroll to top