One of the most common artificial sweeteners is set to be declared a possible carcinogen next month by a leading global health body, according to two sources, pitting it against the food industry and regulators.
Being completely transparent I don't care if there are any health risks associated with it for the greater population. I am just allergic to it and it gives me the worst shits possible, so if we could stop putting it in things that would be killer. It's in every gum now so I just can't buy gum anymore.