You don't have to waste the other hydrocarbons when you crack something. You just use em for something else or burn them for power. Though the flare towers in refineries prove me wrong to a degree.
it's funny seeing people struggle to handle the fact that we and our food is primarily made of carbon and hydrogen, which is exactly what coal and other fossil fuels are made of as well.
this, and margarine in general, aren't some horrid "chemical" product, it's just carbon and hydrogen (and some other stuff) assembled into fat!
The problem with a lot of synthetics it produces molecules that are chirally or structurally different from the target molecules. People forget like WW2 is like 10-15 years after a bunch of people were poisoned by "wonder supplements" like radium. People should be skeptical of a WW2 recipe.
Ok, let’s not compare something objectively bad for you like consuming energetic ionizing radiation and a hydrocarbon made from an objectionable fossil fuel.
They’re still trying to make things with coal, like protein, and of course butter and margarine. I could find no references to chirality of molecules in coal “butter”, only that the difficulty in separating out the unwanted things like gasoline make the process inefficient and difficult.
And we’re not done with people consuming stupid things under the auspices of it being healthy for you. Doesn’t matter if it’s “polarized water” or consuming dewormer to ward off covid, people at perfectly happy to do dumb things.
I envy the faith you have in process and quality control, especially knowing these products are produced by the profit seeking capitalist class who definitely do NOT feed it to their own families.
I wish he'd make a video on how to remove aspartame from diet soda and replace it with regular sugar so I can finally drink this stupid hard mountain dew I bought before I realized they idiotically ONLY released it in nasty zero sugar flavors
I'm the exact opposite actually. I never liked the taste of regular coke, too sweet, so I've been drinking Diet Coke since I was a kid. Drink a couple of liters per week (although I've cut down since inflation has made it cost as much as liquid gold). I dislike the fake sweet flavor of Coke Zero, but I love the more refreshing taste of Diet Coke. It's like sparkling water with caffeine.
I do realize the taste of Diet Coke varies quite a lot over the world, but in Western Europe it tastes perfect for me.
margarine is absolutely fine, i don't understand where you all get this idea that it's "nasty" aside from it being cheaper and thus associated with poor people
it feels like how jamie oliver raged against chicken nuggets as some lower quality food, which is pretty clearly just him being a classist shithead.
This article about margarine doesn't say that, and contradicts that. I've seen videos that agree it was originally made for humans.
After the French Emperor Napoleon III issued a challenge to create a butter-substitute from beef tallow for the armed forces and lower classes, Hippolyte Mège-Mouriès invented margarine in 1869.
False, it's from trees that grew, died, and fell down into piles and got buried, for millions upon millions of years, before anything on the planet evolved to eat their corpses.
edit: Seems I was working off outdated knowledge. Apparently scientists currently believe that almost all of our oil came from microscopic aquatic life such as algae and plankton. It still ain't dinosaur juice though!
That’s coal. Petroleum is from a variety of things that died in certain conditions where the carbon in their bodies was unable to escape into the short carbon cycle. It’s less dinosaurs and more Paleozoic though. That’s why you have stuff like the Permian basin
In general my understanding is coal was trees, oil was mostly algae and plankton, and mostly started forming well before the first true dinosaurs.
Technically some of that plankton would be considered animals, though probably not something you'd easily recognize as being an animal (side-note: I'd be curious to hear some vegetarians/vegans weigh in on the theoretical ethics of eating zooplankton)
I'm sure there's some edge cases, traces of more complex animals and such getting mixed in with dead plankton, and at the end of the day carbon is carbon regardless of where it comes from