Out of the whopping four seasonal beverages we introduced in our cafes this holiday season, one rose to become something of a sleeper hit among our customers. Meet our Mulled Coffee, a sweet and zingy concoction of cranberry juice infused with aromatic mulling spices, then blended with fresh filter ...
I know that it’s the middle of summer (northern hemisphere). I know that even the thought of adding fruit juice and mulling spices to coffee is probably horrifying. I do not expect it to taste good. And yet, I had a thought about it and found that it seems to be a thing and so… has anyone tried it?
Sounds interesting, similar to Arabic coffee. Also I see more and more drinks at local cafes experimenting with sour/bitter tastes. Such as coffee kombucha or adding orange juice/ginger. I was skeptical at first but it is really nice as an occasional drink.