I eat breakfast on average about once a month, maybe fewer. So long as I eat once a day, I'm fine. I have about 2 days a month where I eat a lot, but I am never underweight by any means so I never really focused on changing it. Cooking 3 times a day is to much work to me.
I basically meal-prep a week at a time for meat and sometimes roasted veg. When I do have breakfast, it's more often than not oatmeal (heat kettle, pour over, stir in cinnamon and maybe some brown sugar, then microwave a tad to speed things along) or a fried egg over rice. Rice cookers with a function to keep warm are also fantastic for only needing to cook rice a couple/few times a week (and bread and pasta are also rather quick, though I've had to give up gluten, sadly).
I always hated getting up, so I shower before bed and it feels cleaner in bed and helps me sleep, skip breakfast but I usually have energy by the time I get to work. Mostly skip caffeine in the morning because I worry I'll be to wired for people.
I don't eat breakfast, and I've never been a morning food person. I only have an appetite come afternoon. So to answer your question, I would feel the same as I've always felt.
Since that would mean to only eat 12 hours later, probably kind of uneasy and craving for food. I can skip if but working all day without anything would be sad. You can stop it only so much with water.
I SPENT MY FIRST MONTHS IN UNIVERSITY WITHOUT EVER EATING BREAKFAST TO SAVE MY MONEY. MY EATING HABIT USED TO BE FAR BEYOND HEALTHY BEFORE UNIVERSITY. I SUFFER FROM OBESITY. I’M RATHER VERY FAT. IT USED TO BE WORSE IN THE PAST. MY BODY IS DOING EVEN BETTER TODAY.