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This is supposed to go on Fritos. Why do y'all put yourselves through this in the Midwest?
I assure you, this is a strictly Cincinnati phenomenon.
It’s all over the cities remotely close to Cincinnati too… and it’s actually pretty good. Not big on the spaghetti part, but the chili is pretty good.
Nah we got this shit in the south too.
With the texture of those noodles, I can only imagine this is like a bland version of a soggy Frito pie.
Nah it’s actually quite flavorful. It’s more like a carby coney dog
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