Here's one that's real: he's promised to ban high-fructose corn syrup, which is banned in most other developed countries. It should have been banned in the US decades ago.
He might be a wakadoodle, but he might still get a few things right by accident
Hell try and then we'll be reading a news story about how his brain worms finally kennedy'd him the next hour after the attempt. HFCS and the multitude of corporations producing and using it aren't some pushover industry like oil and natural gas, they have actual power.
There's a reason corn is in everything processed in the US.
All the pro-small-government people I know (the ones wanting less oversight on guns) are excited for this ban and don't see the irony that they're really only small-government in the topics they want, big-government in others they decided are bad (hfcs, some red dye, banning men from women's bathrooms). We all want government protections, turns out.
100% serious here: I have had mate de coca, or tea made from the coca leaf. There used to be a place that would ship it to the U.S. without asking questions, but it doesn't exist anymore. It basically takes a field's worth of coca to make an ounce of cocaine, so this is a tiny fraction of the strength of cocaine. It tasted pretty awful- like damp straw smells- but with enough sweetener, it was acceptable.
It makes you much more awake and alert than coffee with no jittery feeling and it's totally gone after maybe 4 hours. You can have mate de coca when you get up, do a few hours' worth of work and then take a nap and sleep like you'd never had anything to stimulate you. It's pretty damn amazing and it's stupid that it's illegal.
I'm guessing they have ways to do things in South America about the taste.
Edit: Also, I was telling this to my wife's cousin, who is also my GP, and he was telling me that he would get it when he went down to do charity work in El Salvador all the time and agreed it should be totally legal in the U.S. He's a cool guy.
Dude coca tea tastes so good. I drank it all the time when I was in Bolivia. It has nowhere near the stimulating effect like coffee. To get that, you have to chew it with some ash, lijta, to get the chemicals.