Is it possible to eat a toxic amount of culinary herbs/spices?
Is it possible to eat a toxic amount of culinary herbs/spices?
Either all at once, or over a lifetime?
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38 comments
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I mean, as humans, toxicity isn't a deterrent, it's a selling feature!
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Yeah, the reason we like booze is because it's toxic and fucks up our brains.
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38 comments