Ancient technology turns plant-based cheese into 'something we want to eat'
Ancient technology turns plant-based cheese into 'something we want to eat'
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
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Ancient technology turns milk into something we want to eat and that's delicious and that's been eaten since the dawn of time.