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In cooking and baking: you can always add more heat. You can't take it out. Same thing with ingredients: you can always add more, you cant (always) take it out. So taste as you go.
Very simar to measure twice, cut once. Unless you have a biscuit joiner, that is...
For me, it's like
- measure twice
- cut once
- swear
- get more material
- measure thrice
- creep up on the measurement
- swear louder
- get more material
- cut cut cut
- cry
- fish the first cut out
- make it fit