I can't believe it's necessary to ask the question...

No because scientists discovered that this food causes smol pp energy in you.

Please put this text over a The Pack skeleton

Idk who df y'all are but pot roast is still 100% a northeast Pennsylvania thing.

Yes, but we also include turnips and rutabaga. I've been tempted to add beets but don't want it to look like a murder

I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it's for beef stew but it also works as the liquid for a pot roast. https://www.fromvalerieskitchen.com/classic-stovetop-beef-stew/#wprm-recipe-container-60964

All the time.

Who can afford beef?!

4 ingredients;!?!? Who can afford that? Best I can do is 2.
- nothing beats onions and carrots anyway

....I can't find it.

Where's the Ed Sheeran bit? I'm sure there's a reference in there.

Is he the carrot? He's the carrot, isn't he?

📡📡📡

Fuck yeah, I'm making one this weekend actually

Pretty common here in the Midwest.

Not anymore. The meat part got damned expensive. It used to be a hearty affordable meal that wasn't hard to cook and tasted good for the amount of effort you had to put into it.
Kind of like how nobody makes hamburger helper anymore. It was popular back when a pound of hamburger was like a buck. Now that it's $5 a pound no ones wastes it on the stuff.

I'm not British, so I don't cook my roast.

Wife makes it at least once a month.

I prefer to do my roasts on a bed of aromatic mirepoix. I'll cook the potatoes separately.

(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast
- Bit more info, this is a common combination for stocks, soups and stews in French cuisine, traditionally 2:1:1 ratio onions to carrots and celery.
  In Italian cuisine the essentially same thing is Sofrito, there is also the Cajun Holy Trinity which varies ingredients but is for similar purposes.
  This is kind of a staple for a lot of quality cooking, you should at least make a stock from scratch at some point in your life and you'll see why these combinations are so important if you do so.

Ngl, I hate cooked carrots. But I'll throw the rest together in a pan with a pack of Lipton French Onion soup mix. Reminds me of my grandma.

I hate boiled carrots.
- Boiling gets the sweet carrot flavor out of the carrot and into the stew. It's like onions and celery, the point is not to have mushy bits of formerly flavorful vegetables, but to have those flavors in the food. If you're making a mirepoix for soup or stew, it is a mistake to leave big chunks or slices of carrot intact.
  Roasted carrots are different, though, I agree.
https://bakinghermann.com/zeytinyagli-pirasa-turkish-leeks-with-olive-oil/
I just made this recipe. I eat carrots raw all the time, rarely cooked. This recipe surprised me, the carrots were very, very good.
They're chopped and cooked on the stovetop, boiled carrots are blasphemy, this recipe was god teir tho

Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.

Nothing wrong with a pork roast.
- The smell from my childhood strongly disagree with you
- I'm gonna have to try that sometime. At my house, pork shoulder tends to get used for carnitas or pulled-pork barbecue.

I'm more into beef stew than roast beef but man I'd love to be able to pick some up from fast food place

I actually just finished eating that half an hour ago. In the instant pot with some sauce. Good stuff.

Nah. Nothing wrong with it, but I either don't have time for roast or have better things (to my taste) to cook with that time.

That's one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.

No. Vegan now.

You should try this recipe, then.
Best seitan roast I've had.
- Wow! That looks complicated but looks delicious!. I have to learn about saitan.

I haven't done that for at least two weeks.

I've switched to Ropa Vieja with rice. It's so much better and can easily freeze leftovers.

Love that when it gets together nicely.

Haven't done one in ages though, what's your best recipes out there?

You forgot French onion soup

Always wanted to make this at home but never have
- It's too easy. Throw everything in the crock pot and in 8 hours you're good to go. I like to break up the roast when it softens up to let the soup soak in better. My wife makes it. She might use golden mushroom soup instead of French onion. It's a nice comfort food especially during the colder months

The good old days..

I’ll do that in bbq once in a bit still. But we usually do it in the pressure cooker. Carrots seperate though.

Stop cooking meat. No need for it anymore.

You should do if it’s chicken in particular.
I've tried. The bioavailability of nutrients in meat fits my adhd, lifestyle, and finances better. Without meat, I'm.... even more useless than I normally am.
You don't have to use meat if you don't eat it.
Seitan roast with potatoes, onions, and carrots is divine.
Highly recommend this recipe.
Sooooo... Eat it raw?