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That looks so good, even tastier looking than the ramen I got in Tokyo recently.
Do you have a recipe you’d be happy to share?
i largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h
- standard shoyu tare
- mayu (black garlic aroma oil)
- sapporo style noodles
- braised chashu
- ajitama (marinated egg)
- tonkotsu broth
- green onions
also i personally like a little spice so i put some chili oil on it as well
Thanks for this, can’t wait to try it out!