Cope harder pasta eaters/s
Cope harder pasta eaters/s
Italians have great raw ingredients, if only somebody would teach them how to use them.
From an European perspective, it has always been a point of divergence with my American friends and colleagues. They always want the fattier, more sugar-full version arguing there's more taste and it's "real food", but in our point of view it taste like junk and don't compete a second with a home-made traditional one (and are pricier !).
Okay, I'm going to be that guy because I don't see it being pointed out already.
That's not actual Italian pizza, it's still an Americanized version.
Real Italian pizza is so thin you have to eat it with a fork and knife and it's meant for one person, not to share. The one in the picture is still way too thick to be real Italian.
But real Italian pizza in Italy really is on another level. It's so god damned good, it makes all pizza in America look like cardboard with sauce.
Maybe it's different in the states, but Domino's is ridiculously overpriced for pizza in the UK (yes I know you can always find a voucher), you can get two neapolitan pizzas and change for the price of some of the pizzas on the Domino's menu.
Not really sure how they're still afloat over here simply beyond existing momentum
I know it's a meme, but this is a dumb take. You're comparing two very different things, and they serve two different purposes. Sometimes you want to crush some fast food at 2 am after drinking at the pub, sometimes you want to have really good pizza where less is more and the quality of the ingredients matter. Eat both and be happy you have pizza.
Both the same price.
Proper Italian pizza - Just a like a mamma used to make
Dominos - 50% shareholder profit, 50 disappointment
Lore time:
This was around the 2010. It was about six to seven years since we migrated to New Mumbai - it was a new city, but it was a nice place. Not heavily cramped like Old Mumbai, fresh air, lots of greenery and poor and rich neighbourhoods weren't seperated. We could only afford eating restaurant food once in a month. I was around 8 to 9 years old. As a lower-class Indian family, eating "American junk" was considered bourgie and posh during those days. When I mean lower-class, I'm talking about having no home appliances, like fridge, washing machine, A.C. or any of those stuff. Just a bunch of sleeping-mats, utensils and an old CRT T.V.
It so happened that during those days, Domino's also started advertising their tacos. As kids, me and my sibling were fascinated by this American, "white-people" food. That day, we were supposed to eat some tandoori tikka chicken, roti and non-veg biriyani. We threw a tantrum, asking my dad to buy one of those new taco product - one of those boxes had two "large" tacos. Well, we ordered it.
And lo, behold, the delivery guy brings in the "American delight". Well, at first, we were caught a little off-guard, because the box was tiny. Must be just our imagination , we thought. So my dad asks the delivery guy if that was the right order. He gives a weird look and leaves. So, we go running to the basin, wash our hands, and come back prancing. Open the box, and to our horror, we see two tiny, itty-bitty macron-sized tacos (never saw a macron in person, but I'm assuming it must be pretty small). And the taste? It felt like eating wall-paint flakes.
We ate one of those tacos, and my dad asks if we're still hungry. Well, we did not complain. That day, both mom and dad slept hungry. ₹110 for a bunch of American crap, and we could have enjoyed a hearty Punjabi cuisine.
It was also after I started browsing over the internet, that I realised that fast-food restaurants target peasants and wage-slaves in their own land, and ironically, they sell it over here as if one of the many thousand gods kissed the dough while kneading.
Didn't order their pizzas using my own money, but when I had the chance to visit my rich classmate's birthday party, they would bring it, and it tasted like paperboard. This is a story for another time, but what basically happened was that I got a chance to visit a culinary school somewhere in Panvel, and the first-year guy over there made the best, Indi-Italian fusion pizza and pasta. Yes, we didn't get a large slice, just a few bites, because it was a school trip, and there were a lot of students. But that was the best Italian dish I've experienced in my life.
Moral of the story: Fuck Domino's and every other fast food restaurants except KFC.
I always forget how good a genuine pizza is until I have it again
I will doxx you to the mafia!
American here, Dominoes is effing disgusting.