The company said the explosive growth of delivery demand makes it critical to get restaurant locations even closer to customers for faster delivery times
Pretty much every restaurant loads their food up with sugar or salt because that's what makes it taste good.
We've become addicted to salt so much that we don't even realize we're getting too much of it. You won't make it as a chef if you don't make your food unhealthy. Putting in a healthy amount of salt will always result in your food tasting 'bland.'
They sell salty hamburgers spurlock. Real murder shit right there 🙄.
Self control and responsibility is dead. I guess we have to look towards our ceos to ensure only lettuce wrapped ground turkey is available! Daddy tell me what to eat!
Your list is the cornerstone of making good food. Nothing left but acids for taste answer that