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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom

presse.inserm.fr /en/la-consommation-de-certains-additifs-alimentaires-emulsifiants-serait-associee-a-un-risque-accru-de-cancers/68077/
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French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

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