I'm beginning to believe the micro- plastics that coat paper cups are what make coffee so delicious.
I'm beginning to believe the micro- plastics that coat paper cups are what make coffee so delicious.
Either that or stainless steel makes it worse.
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Maybe my stainless is just seasoned well.. no significant taste changes to me whether I load up anything from an Americano to instant decaf.
The vibe is nicer from ceramic, though. Especially if it’s the old, diner style ceramic. I’m a bit of a sentimentalist, I guess.
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