A few grilled cheese questions.
A few grilled cheese questions.
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Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?
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What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven't tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.
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Best cheese and bread for the sandwich?
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this thread made me hungry.
Me too, me too. How do you prefer a grilled cheese?
very "airy" bread, lots of butter (on the bread), at least two kinds of cheese (provolone is a favorite), always cooked on our trusty cast iron skillet. i like to dip mine in ketchup like a heathen, but i'll do soup if i'm sick.
i also once had a mac and grilled cheese from a food truck. that was killer.
Love my cast iron as well. It gets so much use and is always out and on my burner..