Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
www.nytimes.com Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.
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And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
The article is about New York City's pizza, not New York City Pizza. If your "local Italian restaurant" is in NYC, they will need to switch to electric too.
Nothing says authentic New York pizza like a luke warm slice of Sbarro's™
It's so hard to find an Italian restaurant worth a damn. They're either really really good or really really bad, and I keep finding the latter
It's possible to make a bad wood fired pizza?
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