A cool guide on how to make mother sauces
A cool guide on how to make mother sauces
cross-posted from: https://lemmit.online/post/2827545
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The original was posted on /r/coolguides by /u/One-Chip9029 on 2024-05-03 14:14:26.
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Original bechamel is made from veal stock.
The creator of that guide clearly didn't read the guide culinaire by Escoffier
Escoffier’s version includes veal, but it is made using milk. Page 21.
https://archive.org/details/cu31924000610117/page/21/mode/1up
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