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He's right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.
9 2 ReplyWhat about mac and cheese with bacon and jalapenos ?
7 0 ReplyHell, yeah!
4 0 ReplyBacon would be a slight improvement, jalapenos would be a downgrade. I'm not a huge fan of the texture or flavor of jalapenos.
2 6 ReplyUsername checks out, probably doesn't even know what taters is either
6 1 Reply…I do like my fish raw…maybe not wriggling though.
2 0 Reply
Fresh or pickled
1 0 Reply
What about with rice?
6 1 ReplyPerfect 5/7 with rice
7 1 ReplyIt would make it more filling and carb heavy, not much else. Rice doesn't have a strong flavor and the cheese would overwhelm it.
3 0 ReplyYou might as well go with the cheesy chard and rice at that point
2 0 ReplyThe day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.
2 0 Reply